Baked Blackberry, Blueberry and Fudge Oatmeal With Pecan Crumble

Ingredients

• 2 lbs blackberries or blueberries, mixed
• 2 tablespoons cold water
• 3 ounces sugar

For the Crumble

• 6 ounces butter
• 8 ounces pinhead oats or rolled porridge oats
• 6 ounces pecans or walnuts, chopped
• 6 ounces demerara sugar
• 1 teaspoon vanilla essence

Directions

1. 1

   Stew fruit with water and sugar over low heat until the juices run.

2. 2

   pour into 4-5 pint ovenproof dish.

3. 3

   preheat oven to 350°F.

4. 4

   melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted.

5. 5

   stir in sugar and vanilla and cook for few more minutes stirring all the time.

6. 6

   spoon evenly over the cooked brambles.

7. 7

   bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown.

8. 8

   serve warm or cold with whipped cream or good vanilla ice cream.