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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 4 servings The following items or measurements are not included below: pierogi |
||
| Calories 32 | ||
| Calories from Fat 31 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 465mg | 19% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 0.1g | 0% | |
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By: Hey Jude
Pan-Fried Tofu with Spicy Peanut Sauce
By: WaterMelon
Ingredients
- 5 tablespoons hot pepper sauce, i like franks
- 1 tablespoon oil
- 1/2 teaspoon cayenne pepper
- 1 package frozen mrs. t's pierogi
Directions
1
Mix the first 3 ingredients together.2
Toss the frozen pierogis with the sauce.3
Spray a baking sheet with nonstick cooking spray.4
Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.
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- Course > Appetizers
- Course > Lunch/Snacks
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Taste/Mood > Spicy
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Ginger #15
On Jan 24, 2007
What a great idea & so simple. I served this with extra hot sauce on the side as they do end up being kind of dry.
From: BerrySweet
On Oct 11, 2006
I think this is really good as written, but next time we will make a few changes. Sautee the pierogis in some butter or oil until they get crispy and just toss with the sauce. They may be messier to eat this way, but as written, they get only semi-crispy in the oven and the sauce really dries up on them, creating a more of a dry coating. They are quite spicy, so if you want to tone it down, leave out the cayenne. We like the heat, so it was fine for our tastes. Served with ranch dressing. Thanks for posting this! This is really fun snack food and a different way to get pierogis!
From: AJO
On Dec 17, 2005
Turned out fantastic. A great vegetarian alternative to chicken wings. Served with a yogurt dipping sauce- which was needed, these are hot little things. So easy to make as well. Thanks for this recipe, will make these again!
From: jellie
On Apr 27, 2003
What a great way to make pierogis! I used potato and cheese pierogis, but they would work with any flavour. A few exploded, but other than that it worked fine. I served with sour cream to tone down the heat! The pierogis may need to be kind of basted after 10 minutes because some of the sauce kind of runs off.
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