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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 311g Recipe makes 4 cups) |
||
| Calories 119 | ||
| Calories from Fat 6 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1484mg | 61% | |
| Potassium 1179mg | 33% | |
| Total Carbohydrate 28.4g | 9% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 17.7g | ||
| Protein 4.5g | 9% | |
Ingredients
- 2 (14 ounce) cans diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) tomato paste
- 3 teaspoons oregano
- 1 1/2 teaspoons basil
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3-4 tablespoons tomato ketchup
Directions
1
Combine all ingredients in food processor until desired consistency.
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- Course > Condiments, etc. > Sauces
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > European
- Preparation > Time to Make > < 15 mins
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