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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 12 servings |
||
| Calories 156 | ||
| Calories from Fat 77 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 175mg | 7% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 9.1g | ||
| Protein 2.3g | 4% | |
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