Madeline's Chardonnay Shrimp

Ingredients

• 1/2 cup butter
• 2 garlic cloves, minced
• 1 cup Chardonnay wine
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons fresh parsley
• 1 1/2 lbs large raw shrimp, peeled and deveined

Directions

1. 1

   Melt butter in a skillet over medium heat.

2. 2

   Add garlic and cook for one minute.

3. 3

   Stir in wine, worcestershire sauce, and seasonings and bring to a boil.

4. 4

   Reduce to simmer and add the shrimp. Cook for about 3 to 4 minutes until shrimp becomes pink and tender.

5. 5

   Serve shrimp in wide shallow bowls with cooking juices. A crusty bread goes nicely to soak up the yummy juices.