Chocolate Chip Pie With Pecans

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup all-purpose flour
• 6 ounces chocolate chips
• 3/4 cup pecans, chopped
• 1 pie shell, unbaked, 9 inch size

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a medium mixing bowl, cream butter and sugar.

3. 3

   Add vanilla and eggs to butter mixture, and beat well.

4. 4

   Stir in flour.

5. 5

   Gradually stir in chocolate chips and chopped pecans. Pour mixture into pie shell.

6. 6

   Bake at 350 degrees F for 35-40 minutes. When done, the top will be a deep golden color while center may still be soft.