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Nutrition Facts

Serving Size 1 (250g)

Recipe makes 4 servings

The following items or measurements are not included below:

3 tablespoons pesto sauce

Calories 225
Calories from Fat 29 (13%)
Amount Per Serving %DV
Total Fat 3.3g 5%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 167mg 55%
Sodium 180mg 7%
Potassium 627mg 17%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 45.8g 91%

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Pesto Fish Kebabas

Recipe #316082 | 20 min | 10 min prep | add private note
The Flying Chef

By: The Flying Chef
Jul 27, 2008

I made these as part of a seafood platter I did, I will be listing some of the other recipes I served with these over the next few days. I am going to have to guess on the amounts, as I only made 2 skewers to go with our other dishes. I think the amount listed should be about right for 4 people you can adjust pesto for your personal taste, we love pesto and I probably used a tablespoon per skewer that I made. Serve these with your favourite vegetable or a nice green salad. I have included a photo of our platter tray, I had to serve these on a separate plate as they just would not fit.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Soak 8 Bamboo skewers in water for at least an hour before using, this avoids scorching or splintering. (you will need 12 if using smaller ones).
  2. 2
    Cut fish into 2cm cubes (approx); combine pesto fish and parsley in a bowl.
  3. 3
    Thread fish onto skewers, cook in a pan or grill or BBQ until fish is browned and cooked as desired.

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