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BisQuickie Cinnamon Rolls
RECIPE BY: Karen=^..^=
These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee or tea. Enjoy!
Posted on: Jun 20, 2002
Ingredients
Directions
1
Preheat oven to 400 degrees.2
Mix baking mix, milk and egg until a soft dough forms.3
Turn dough onto lightly floured surface and knead gently until smooth.4
Pat or roll dough into an 8 x 10 rectangle.5
Combine cinnamon and sugar.6
Spread dough with butter and sprinkle with cinnamon and sugar mixture.7
Roll up tightly, beginning at 10 inch side.8
Pinch edge of dough into roll to seal.9
Place sealed side down on an ungreased cookie sheet.10
Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.11
Bake about 20 minutes or until light brown.12
Mix powdered sugar and water until spreading consistency; spread over warm roll.
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Featured Reviews for This Recipe
From: Krystal-Belle
On Apr 3, 2008
This is definitely a great recipe (even my DH who doesn't like cinnamon rolls ate one)! I didn't have enough bisquick, so I halved the recipe and it still came out great. I definitely would have needed more glaze if I made the full recipe. Next time I will add chopped pecans or almonds for that extra oomph! This is a fabulous recipe when you want cinnamon rolls but don't want to wait for or deal with the labor involved in a traditional yeast recipe. Thanks for another keeper, Karen
From: Lennie
On Oct 8, 2002
Yum, yum, yum! Easy and delicious. My only word of advice would be to make sure you don't spread the butter/sugar/cinnamon all the way to the edge; I did and too much leaked out when I rolled this up. I used brown sugar in the filling, as that's the flavour I wanted, and I too used milk instead of water in the glaze, plus I added just a drop or two of vanilla. Next time I will make more glaze/icing, too. Great recipe; I know these won't last long!
From: kitina
On Aug 12, 2002
Unbelievable!!!!! I have to make at least one batch of these every day! They just seem to disappear and they are so so yummy!!! Thank you so much for posting this, my son thanks you also!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 10 servings |
||
| Calories 193 | ||
| Calories from Fat 69 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 410mg | 17% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 27.8g | 9% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 11.5g | ||
| Protein 3.3g | 6% | |
| Vitamin A 109mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 72mg | 7% | |
| Iron 1mg | 6% | |
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