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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 8 servings |
||
| Calories 36 | ||
| Calories from Fat 9 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 228mg | 9% | |
| Potassium 214mg | 6% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 3.9g | ||
| Protein 0.9g | 1% | |
SERVES 8
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From: Blessed*One
On Aug 14, 2008
Tastes great! I had extra pickling cucumbers and no large ones, so I wasn't sure how close I was to the amount of sliced cucumbers.I don't think I used enough cucumbers of them as preparation time was getting long. I didn't use 1 tsp. of dill because I was almost out and I just used about 1/16 tsp. of cayenne, hoping my children would enjoy this dish. They didn't, but I sure did! thanks for the great way to use some of my plenteous cucumbers and tomatoes from the garden!
From: CoffeeB
On Aug 6, 2008
Oh my graciousness, is this a tasty salad or what?? I love it P!!! The right amount of tart and sweet. I used Splenda in place of sugar and that may be why I"m tasting just a touch more sweet, but that's o.k. by me!! I only used 1/4 t. or less of canenne pepper because I didn't want that to be the overwhelming taste. I also added one zucchine to the batch. Perfect!!! Glad you posted this keeper for me, and glad I tagged for WenttotheMarket!~
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