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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 25g Recipe makes 36 appetizers) |
||
| Calories 57 | ||
| Calories from Fat 40 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 72mg | 3% | |
| Potassium 44mg | 1% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.7g | ||
| Protein 1.6g | 3% | |
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Ingredients
- 3 cups zucchini, cut in quarters & sliced thin
- 1 small onion, chopped
- 1 cup Bisquick baking mix
- 1/2 cup parmesan cheese (I use dry)
- 1/4 teaspoon dried basil
- 1/2 teaspoon oregano
- 4 large eggs
- 1/2 cup vegetable oil or olive oil
- 1 dash garlic powder or 1 clove garlic, minced
- salt & pepper
Directions
1
Heat oven to 350 degrees F.2
Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.3
Combine oil and eggs.4
Add to the zucchini mix, turning until the zucchini mix is evenly coated.5
Pour into a buttered 10x6 or 9x9 baking dish.6
Bake for 30 minutes or until golden.7
You can test it by placing a butter knife in the center.8
If it comes out clean, it is done.
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Browse similar recipes by category
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings
- Occasion > Holiday/Event
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Wanderer
On Nov 14, 2008
Very very good. It made 2 pan fulls for me. Nice flavor. I added a bread crumb crust to the second one.
From: canthelpmyself
On Oct 27, 2008
very yummy and easy to make. Not disimilar to a quiche. It's nice that it doesn't have any milk in it. I didn't have biscuit mix (scone mix here in australia) so subbed for 1 cup of gluten free flour, 1 1/2tsp baking powder and rubbed 1 tbsp of butter into that. Also halved the oil and made it up the rest with cream and used 2 garlic cloves. Very versatile recipe too, could very easily add fried bacon, grated carrot, parsley, paprika etc. Thank you very much for posting. PS. it was very puffy and mushy when it first came out of the oven and kind of sloppy, give it a few minutes and it firms out nicely and it much easier to cut and serve 
From: Kimke
On Jul 31, 2003
This was really good. I totally enjoyed it. It was simple to make, i threw it together in under 5 minutes. It reminds me of the impossible Bisquick quiches, was really rich and eggy. I did increase the garlic to 2 cloves, added about 1/2 cup grated mozzarella and subsitituted fresh basil for the dried herbs. Even my zucchini hating husband admitted that he enjoyed it! Thanks for a great, easy recipe Pat!
From: Dienia B.
On Mar 8, 2005
a friend of mine cooks 1/2 lb sausage meat with the onion with this and she really like it
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