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Nutrition Facts

Serving Size 1 (158g)

Recipe makes 6 servings

Calories 467
Calories from Fat 95 (20%)
Amount Per Serving %DV
Total Fat 10.6g 16%
Saturated Fat 1.7g 8%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 5.3g
Trans Fat 0.0g
Cholesterol 36mg 12%
Sodium 669mg 27%
Potassium 489mg 13%
Total Carbohydrate 86.5g 28%
Dietary Fiber 2.5g 9%
Sugars 46.0g
Protein 6.3g 12%

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Apple Butter Spice Cake

Recipe #316043 | 1 hour | 20 min prep | add private note

By: Chef #570804 Halifax Liz
Jul 27, 2008

This recipe was given to me by a friend who happens to be an excellent baker. I am posting it here so I will not misplace it.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Prepare a 7 x ll inch baking tin
  3. 3
    Whisk together the first 6 ingredients.
  4. 4
    Sift all dry ingredients and add to the above.
  5. 5
    Mix until just combined.

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