Bread 'n' Butter Pickles

Ingredients

• 16 cups cucumbers
• 1 tablespoon salt
• 6 cups sugar
• 1 1/2 teaspoons turmeric
• 2 teaspoons mustard seeds
• 1/2 teaspoon celery seed
• 4 cups vinegar

Directions

1. 1

   Slice cucumbers into thin slices.

2. 2

   Pack in ice for three hours.

3. 3

   Drain off water.

4. 4

   Discard bits of ice.

5. 5

   Mix together other ingredients.

6. 6

   Place cucumbers in a large stainless steel pot.

7. 7

   Pour ingredients over the cucumbers.

8. 8

   Bring to a boil.

9. 9

   When it starts boiling, pack into jars.

10. 10

    Wipe rims, and cap, using sterilized lids and bands.

11. 11

    Let set for 6 weeks before eating.