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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 12 servings |
||
| Calories 839 | ||
| Calories from Fat 448 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.8g | 76% | |
| Saturated Fat 21.1g | 105% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 13.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 131mg | 43% | |
| Sodium 606mg | 25% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 95.2g | 31% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 75.0g | ||
| Protein 7.3g | 14% | |
SERVES 12 -18 , 3 layers
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