Chicken Wings in Cerveza

Ingredients

• 1 1/2 lbs chicken or chicken wings or chicken drummettes
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/8 teaspoon black pepper
• 12 ounces mexican beer
• 2 tablespoons cilantro, fresh (optional)

Directions

1. 1

   Place wings in a shallow bowl and sprinkle with salt,thyme and pepper.

2. 2

   Pour beer over chicken and toss to coat.

3. 3

   Cover and refrigerate 2-6 hours.

4. 4

   Preheat oven to 375* and line shallow baking pan with foil;spray with nonstick cooking spray.

5. 5

   Drain chicken reserving marinade.

6. 6

   Arrange chicken on baking pan in a single layer.

7. 7

   Bake 40 minutes or until chicken is well browned on all sides.

8. 8

   During baking,turn and baste occasionally with reserved marinade.

9. 9

   Do not brush with marinade during last 10 minutes of baking time.

10. 10

    Throw out extra marinade.

11. 11

    Serve warm or at room temperature.

12. 12

    Garnish with cilantro.