Joe's Spicy 40lb Bag Boiled Crawfish With Fixin's

Ingredients

• 40 lbs purged live crawfish
• 1 (4 ounce) bottle liquid zatarain's crab boil
• 1 lb tones cayenne pepper
• 6 whole leaf bay leaves
• 1/2 cup butter
• 1/2 (26 ounce) box salt
• 24 new potatoes (Small)
• 24 ears corn (Small)
• 2 (10 ounce) packages mushrooms
• 6 heads garlic (Cut top of pod off)
• 6 lemons (cut into wedges)
• 2 onions
• 1 (17 ounce) jar tony chachere's original seasoning
• 1 (10 lb) bag ice

Directions

1. 1

   PURGE CRAWFISH.

2. 2

   First thing is to purge crawfish in a seperate tub. to do this you simply dump the crawfish in a wash tub or something of size,fill with water over top of crawfish,and then sprinkle a box of salt all over them. Let crawfish set in the salt water for amount of time it takes to get water boiling in stock pot. Then drain & rinse them real good before adding to the pot. (Note: follow below directions before adding crawfish to pot.).

3. 3

   DIRECTIONS.

4. 4

   Fill 100 quart stock pot a lil over half full of water. Add crab boil,cheyenne pepper,bay leaves,butter,lemons,& salt. Bring to a boil for 10 minutes. Add potatoes,corn,onion,mushrooms,& cut garlic pods. Boil another 10 minutes Add crawfish,bring back to a boil for about 5 minutes. Cut fire,put in 1 bag of ice and immediatly cover pot with lid. let soak 20 to 30 minutes. Drain,throw crawfish in drink box,sprinkle tony chachere's,shake box to mix. Sprinkle and mix until you see spice's on the crawfish good. Enjoy!