Beefaroni

Ingredients

• 1 lb hamburger
• 4 cups macaroni
• 1 (26 ounce) jar Prego spaghetti sauce
• 1 teaspoon italian seasoning
• 1/2 green pepper
• 1 small onion
• 1 pinch thyme
• 1 garlic clove (I use 2 clove for ours taste.)
• 1 tablespoon parmesan cheese

Directions

1. 1

   Cook hamburger until no pink.

2. 2

   Drain.

3. 3

   Mix in all the ingredients for sauce in hamburger.

4. 4

   Cook until heated and then turn on low for 1 hour. Check & stir occasionally.

5. 5

   Cook macaroni as follow on package.

6. 6

   Drain and run macaroni under hot water.

7. 7

   Put macaroni into sauce.

8. 8

   Heat until hot.