Sylvi's Chocolate "ice Cream" Frosting

Ingredients

• 1 cup chocolate chips (real, semi-sweet)
• 1/3 cup milk
• 1 1/2 cups miniature marshmallows (or 15 large)
• 1 cup heavy whipping cream
• 1/2 teaspoon vanilla

Directions

1. 1

   Melt chocolate chips, milk and marshmallows in top of double boiler over simmering water.

2. 2

   Cool to room temperature.

3. 3

   Whip cream until stiff.

4. 4

   Fold in vanilla and chocolate mixture.

5. 5

   Frost one 9x13 or 8 inch layer cake.

6. 6

   Store in refrigerator.