Philippines Fried Rice

Ingredients

• 4 tablespoons vegetables or corn oil
• 2 tablespoons minced garlic
• 1/4 cup minced shallot
• 4 cups hot cooked rice
• 1 tablespoon soy sauce
• 1 teaspoon salt or 1 tablespoon Accent seasoning (MSG)
• 1/4 teaspoon fresh ground pepper

Directions

1. 1

   In a wok or frying pan, heat oil and fry garlic until light brown. Add shallots, rice, soy sauce, salt and pepper.

2. 2

   Stir the mixture constantly to prevent it from sticking to the pan and to ensure even cooking.

3. 3

   Cook and continue stirring for 10 minutes. Serve hot.