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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 4 servings The following items or measurements are not included below: Splenda granular |
||
| Calories 50 | ||
| Calories from Fat 1 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 22mg | 0% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 3.4g | ||
| Protein 0.9g | 1% | |
Ingredients
- 2 cups fresh sliced strawberries
- 3 tablespoons cornstarch
- 1/3 ounce sugar-free strawberry gelatin
- 1 cup Splenda granular, sugar substitute
- 1 cup water
Directions
1
In saucepan combine water, spenda, and cornstarch. Heat to a boil until thickened and clear. Remove from heat and add jello. Put strawberries in a bowl and then pour jello mixture over them. Mix lightly.
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