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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 4 servings |
||
| Calories 170 | ||
| Calories from Fat 125 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 464mg | 19% | |
| Potassium 643mg | 18% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 7.8g | ||
| Protein 2.4g | 4% | |
Gazpacho
Recipe #315759 |
10 min |
10 min prep |
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By: mommyoffour
Jul 25, 2008
This is a great cold soup for those hot summer days. I like to serve this for dinner parties and always get rave reviews.
SERVES 4
Ingredients
- 4 large ripe tomatoes, peeled and chopped
- 1/2 cucumber, chopped
- 1/4 cup green pepper, chopped
- 4 tablespoons salad oil
- 1 cup tomato juice
- 1/2 teaspoon salt
- 1/2 teaspoon grated onion
- 1/2 teaspoon fresh lemon juice
- fresh ground pepper
- 1 dash Tabasco sauce
Directions
1
Blend all ingredients in blender; blend well and cool.2
Serve ice cold.
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- Course > Soups
- Preparation > Time to Make > < 15 mins
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- Occasion > Seasonal > Summer
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
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