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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 6 servings The following items or measurements are not included below: 1/3 cup bacon bits pimiento |
||
| Calories 870 | ||
| Calories from Fat 232 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.8g | 39% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 12.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 956mg | 39% | |
| Potassium 189mg | 5% | |
| Total Carbohydrate 143.2g | 47% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 7.7g | ||
| Protein 14.1g | 28% | |
Rocky Mountain Rice Salad
By: Luvin' Texas
Jul 25, 2008
From a cookebook calledFavorite Recipes from Decatur Senior Citizens.
SERVES 6 -8
Ingredients
- 1 (32 ounce) package 10-minute Success rice, use both bags, cooked to pkg directions
- 1/3 cup bacon bit
- 1 cup celery, sliced
- 1 cup green peas, cooked
- 1 cup chives, chopped or green onion
- 1 cup pimiento, chopped
- 1 cup Italian dressing
- 1 cup mayonnaise
Directions
1
Om a large bowl, combine all ingredients.2
Chill.3
Season with salt and pepper to taste.
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- Course > Salads
- Main Ingredient > Pasta, Rice & Grains > Rice
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
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