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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (422g) Recipe makes 4 servings |
||
| Calories 983 | ||
| Calories from Fat 504 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.1g | 86% | |
| Saturated Fat 38.8g | 193% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.5g | ||
| Cholesterol 87mg | 29% | |
| Sodium 2635mg | 109% | |
| Potassium 1065mg | 30% | |
| Total Carbohydrate 85.8g | 28% | |
| Dietary Fiber 8.7g | 34% | |
| Sugars 3.3g | ||
| Protein 36.6g | 73% | |
Sam's Loaded Nachos
By: Sam #3
Jul 25, 2008
Total comfort food. This is NOT low fat in any way 
For the bag of nacho chips, 400gm is approx cause I used half of a 900 gram bag
SERVES 4 -6
Ingredients
- 1/2 lb hamburger
- 1 tablespoon minced garlic
- 1/2 teaspoon dried chili pepper flake
- 1 (400 g) bag nacho chips
- 14 ounces refried beans
- 3/4 cup black olives, sliced
- 1 1/2 cups chunky salsa
- 2-3 cups cheese
Directions
1
Preheat oven to 350°F.2
Fry hamburger with garlic and chili peppers.3
Drain.4
Meanwhile spread nacho chips around on a large cookie sheet.5
Top with refried beans (now this have never spread well for me, so I just put it on in clumps).6
Sprinkle olives on top.7
Add salsa (again, I just put it on in clumps).8
Sprinkle as much or as little cheese as you want (IMO, there's no such thing as too much cheese).9
Place in oven and heat for 15 mins.
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- Course > Lunch/Snacks
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Southwestern
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Occasion > Brunch
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: bmcnichol
On Aug 14, 2008
I made this for my sons band as they practice in our garage every week. They liked it but thought the hamburger meat could have used more flavor. Next time I might add a packet of taco seasoning. I did change up the assemble of this a bit. I mixed the refried beans and the salsa right in with the hamburger. I didn't add black olives and topped with lots of cheddar cheese (I didnt measure, I just dumped it on).
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