Pork Chops Ole

Ingredients

• 3/4 cup instant brown rice
• 1 1/2 cups water
• 6 teaspoons taco seasoning (1/2 package Old El Paso)
• 8 ounces canned tomato sauce
• 1/2 cup frozen corn kernels
• 1/2 cup diced onion
• 1/2 cup frozen green pea
• 1/2 cup diced green pepper
• 16 ounces boneless pork loin chops (4-4oz chops)
• 1/2 teaspoon seasoning salt
• 2 ounces 2% cheddar cheese (Kraft, finely shredded)

Directions

1. 1

   In a sprayed 9x13 dish, combine rice, water, tomato sauce, taco seasoning, peppers, onions, corn and peas.

2. 2

   Place pork chops on top and sprinkle with seasoned salt.

3. 3

   Cover with foil and bake at 350 for about 30 minutes.

4. 4

   Uncover, sprinkle pork chops with cheese and bake uncovered for a few additional minutes to melt cheese (Thicker chops may take longer).