Beefy Tex-Mex Stir-Fry

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 poblano chile, seeded and finely chopped
• 1 onion, chopped
• 1 1/2 tablespoons chili powder
• 1 lb ground beef
• 1 tomato, finely chopped
• 2 cups crushed tortilla chips
• salt
• pepper
• 2 cups shredded Mexican blend cheese

Directions

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes.

3. 3

   Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes.

4. 4

   Stir in the tomato and tortilla chips and season with salt and pepper.

5. 5

   Divide the meat mixture among 4 plates and top with the cheese.