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Nutrition Facts

Serving Size 1 rolls 29g

Recipe makes 18 rolls)

The following items or measurements are not included below:

2 teaspoons mixed Italian herbs

Calories 72
Calories from Fat 15 (21%)
Amount Per Serving %DV
Total Fat 1.7g 2%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 44mg 1%
Potassium 33mg 0%
Total Carbohydrate 11.2g 3%
Dietary Fiber 0.5g 1%
Sugars 0.2g
Protein 2.8g 5%

how is this calculated?

Sara's Herb Rolls (Bread Machine)

Recipe #315719 | 2 hours | add private note
Sara 76

By: Sara 76
Jul 25, 2008

I made these finner last night to go with my pumpkin soup (http://www.recipezaar.com/315583). They were delicious, and the smell while they were cooking was divine! Cooking time includes bread machine, and rising time.

18 rolls (change servings and units)

Ingredients

Directions

  1. 1
    Add flour, milk powder, yeast, olive oil, and water to your bread machine, and set to the "dough" setting. When your machine beeps, add the cheese, herbs and garlic.
  2. 2
    When dough is ready, divide into 18 pieces, shape into rolls, and arrange on a greased oven tray. Spray a piece of cling wrap with olive oil, and place over top of rolls. Sit in a warm place, and allow to rise (around 15-20 minutes).
  3. 3
    Bake at 180C for around 20 minutes, or until golden brown.

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Featured Reviews for This Recipe

From: Iceland

On Aug 24, 2008

I made this as one bread loaf in my bread machine and it worked just fine. I liked this bread with some fresh salad and it would also work with soup as it looks very nice and the flavours are great.

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