Kimberly's Summertime Veggie Salad

Ingredients

Dressing

• 1/3 cup vegetable oil
• 1 cup sugar
• 2/3 cup cider vinegar

Salad

• 1 medium onion (red adds color)
• 2-3 stalks celery
• 1 small bell pepper (green is good, red adds color)
• 1 (6 ounce) can corn
• 1 (8 ounce) can baby green peas
• 1 (8 ounce) can green beans
• 1 (8 ounce) can kidney beans or garbanzo beans

Directions

1. 1

   Mix dressing ingredients in a saucepan; heat to melt sugar & stir. After sugar is melted, bring to light boil, remove from heat & cool to room temperature.

2. 2

   Chop/slice the onion, celery & pepper.

3. 3

   Open & drain the cans of veggies.

4. 4

   Mix all veggies in a bowl & pour the dressing over. Chill for 8 hours or overnight. This will also keep for several days.