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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 4 servings |
||
| Calories 86 | ||
| Calories from Fat 53 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 212mg | 70% | |
| Sodium 385mg | 16% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.7g | ||
| Protein 6.5g | 12% | |
Try other Deviled Eggs recipes
From: Lavender Lynn
On Aug 11, 2008
A nice, nutritious snack with a little twist of Worchestershire and lemon for variety. We made these for the Kid Friendly cooking thread, but grownups will enjoy them too.
From: Sharon123
On Aug 3, 2008
Very good! I halved the recipe and used a littlel less Worcestershire sauce. Thanks mommy for a nice snack that my DH and I enjoyed!
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