Akoori (Indian Scrambled Eggs)

Ingredients

• 5 eggs
• 1/2 of a yellow onion, finely chopped
• 1/2 a tomato
• 1/4 cup sliced amul cheese (available at most indian stores)
• 1 tablespoon ginger-garlic paste (to make mix 2 parts garlic and 1 part ginger in a food processor)
• 1-2 finely chopped green chilies (do not remove seeds)
• 1/2 teaspoon ground turmeric
• 2-3 tablespoons butter or ghee

Directions

1. 1

   slice the tomato half in half again and remove the seeds and the goop surrounding them.

2. 2

   dice tomato.

3. 3

   melt butter in a large frying pan over medium heat, add onions and ginger garlic paste.

4. 4

   after 10 seconds add tomato and turmeric.

5. 5

   after 30 seconds add eggs, cook until half the eggs are cooked, should resemble a soup (stirring constantly).

6. 6

   add remaining ingredients (if you don't have amul cheese do NOT try to substitute it, it's flavor is very unique).

7. 7

   cook until eggs reach desired consistency.