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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 8 servings |
||
| Calories 300 | ||
| Calories from Fat 166 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.3g | ||
| Cholesterol 99mg | 33% | |
| Sodium 104mg | 4% | |
| Potassium 453mg | 12% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 1.8g | ||
| Protein 21.6g | 43% | |
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