Split Pea Soup

Ingredients

• 3 lbs beef bones with marrow
• 3 carrots, peeled and diced
• 1 garlic clove, minced
• 2 cups split peas
• 1 onion, diced
• 2 celery ribs, whole
• salt
• pepper
• 3 quarts water

Directions

1. 1

   Combine all ingredients in a large soup pot.

2. 2

   Bring to a boil then reduce to a simmer. Cook 90 minutes.

3. 3

   Remove and discard celery before serving.

4. 4

   You can add a large handful of toasted egg barley during the last half hour, or serve with cooked matzo farfel.