Bing Cherry-Grapefruit Salad

Ingredients

• 1 (26 ounce) jar refrigerated unsweetened grapefruit sections, undrained*
• 1 (16 1/2 ounce) can pitted bing cherries, undrained
• 1/3 cup dry sherry or dry white wine
• 2 (3 ounce) packages cherry gelatin
• 1 cup chopped pecans, toasted

Directions

1. 1

   Drain grapefruit and cherries, reserving juices.

2. 2

   Bring reserved juices and sherry to a boil in a medium saucepan.

3. 3

   Remove from heat; add gelatin, and stir 2 minutes or until gelatin dissolves.

4. 4

   Chill 30 minutes or until consistency of unbeaten egg white; stir in grapefruit, cherries, and pecans.

5. 5

   Pour into a 6 1/2-cup mold. Cover and chill 8 hours or until firm. Unmold onto a serving dish.