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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (95g) Recipe makes 8 servings The following items or measurements are not included below: 1 ounce dry ranch dressing mix |
||
| Calories 178 | ||
| Calories from Fat 152 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 34mg | 1% | |
| Potassium 242mg | 6% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 0.4g | ||
| Protein 2.5g | 5% | |
Avocado Ranch Dip
By: KelBel
Jul 25, 2008
Addicting with chips and carrots. Thin with a little milk to use on a salad.
SERVES 8
Ingredients
- 1 (1 ounce) package dry ranch dressing mix
- 1 (16 ounce) container sour cream
- 1 large avocado, peeled, pitted, and mashed
- 1 lime, juice and zest of
- 2 tablespoons fresh cilantro, minced
- 1 teaspoon black pepper
Directions
1
Mix together ranch dressing and sour cream.2
Add avocado, lime juice and zest, cilantro and black pepper.3
Chill 30 minutes,.4
Serve as a dip or thin with milk to use as a dressing.
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- Course > Appetizers > Dips
- Course > Salads > Salad dressings
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Dietary > Vegetarian
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