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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (413g) Recipe makes 8 servings |
||
| Calories 796 | ||
| Calories from Fat 457 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.8g | 78% | |
| Saturated Fat 23.2g | 116% | |
| Monounsaturated Fat 19.0g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 204mg | 68% | |
| Sodium 885mg | 36% | |
| Potassium 532mg | 15% | |
| Total Carbohydrate 42.5g | 14% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 4.3g | ||
| Protein 41.2g | 82% | |
Weeknight Slow Cooker Beef Stroganoff (Betty Crocker)
Recipe #315669 |
23 min |
15 min prep |
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SERVES 8
Ingredients
- 2 lbs beef stew meat
- 1 cup chopped onion
- 1 (10 3/4 ounce) can condensed cream condensed golden mushroom soup
- 1 (10 3/4 ounce) can condensed cream of onion soup
- 1 (6 ounce) jar Green Giant sliced mushrooms, drained
- 1/4 teaspoon pepper
- 1 (8 ounce) package cream cheese, cubed
- 1 (8 ounce) container sour cream
- 6 cups hot cooked noodles or cooked rice
Directions
1
1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.2
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.3
3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles or rice.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat
- Preparation > Time to Make > < 30 mins
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- Occasion > Seasonal > Fall
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