Macaroni and Beef

Ingredients

• 1 lb 90% lean ground beef
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 (8 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes, with juices
• 2 cups cooked elbow macaroni
• 1/2 cup water
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon chili powder

Directions

1. 1

   Heat oil in heavy skillet.

2. 2

   Brown beef.

3. 3

   Add onion and green pepper and sauté until vegetables soften.

4. 4

   Drain off excess fat.

5. 5

   Add remaining ingredients.

6. 6

   Bring to a boil, turn down to a simmer and cook 15 min, stirring occasionally.