Salmon Croquettes

Ingredients

• 1 (15 ounce) can salmon (Chinook or Blueback)
• 1 egg
• 1 dash black pepper
• 1 onion, grated
• 1 medium potato, baked peeled and mashed
• 1 cup matzo meal, approximately
• paprika, to taste
• black pepper, to taste
• 2-3 teaspoons vegetable oil or chicken fat

Directions

1. 1

   Combine salmon, egg, pepper, onion and potato.

2. 2

   Add enough matzo meal to make the mixture hold together.

3. 3

   Add more pepper and paprika to the remaining matzo meal.

4. 4

   Form salmon mixture into patties with wet hands, and dip both sides into flavored matzo meal.

5. 5

   Fry over medium heat until golden brown on both sides, about 4 minutes each side.