Potted Chicken

Ingredients

• 1/2 cup dried large lima beans
• 1 onion, sliced
• 1 tablespoon oil
• salt
• pepper
• paprika
• garlic powder
• 1 (2-3 lb)  roasting chickens, cut into parts

Directions

1. 1

   Soak lima beans overnight in 3 cups cold water; drain. Place beans in bottom of a heavy pot.

2. 2

   Brown onion in oil. Layer onions on top of beans.

3. 3

   Mix salt, pepper, paprika and garlic powder with a small amount of water, just enough to make a thick paste. Smear this paste on the chicken parts and layer them on top of onions.

4. 4

   Add enough water to just cover. Bring to a boil, reduce to a simmer and cook about 1 hour. Serve with rice.