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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 4 servings |
||
| Calories 108 | ||
| Calories from Fat 12 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 2% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 25mg | 1% | |
| Potassium 494mg | 14% | |
| Total Carbohydrate 20.5g | 6% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 1.0g | ||
| Protein 3.9g | 7% | |
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