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Nutrition Facts

Serving Size 1 (186g)

Recipe makes 4 servings

Calories 108
Calories from Fat 12 (11%)
Amount Per Serving %DV
Total Fat 1.3g 2%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 25mg 1%
Potassium 494mg 14%
Total Carbohydrate 20.5g 6%
Dietary Fiber 2.5g 10%
Sugars 1.0g
Protein 3.9g 7%

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Potato Puffs

Recipe #315638 | 20 min | 5 min prep | add private note

By: Randy Goldberg
Jul 24, 2008

Provenance unknown.

SERVES 4 , 8 puffs (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients thoroughly. Divide into 8 portions, and press each portion lightly into one well of a cupcake tin. Bake in preheated 350F oven until puffed and golden.

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