Chi Chi's Seafood Enchiladas - Microwave

Ingredients

• 1 (10 ounce) can cream of chicken soup
• 1/2 cup onion, chopped
• 8 ounces crab, chopped (real or imitation)
• 1 3/4 cups monterey jack cheese, shredded
• 8 flour tortillas (5 or 6 inch size)
• 1 cup milk
• 1 dash nutmeg
• 1 dash pepper

Directions

1. 1

   In a mixing bowl stir together soup, onion, nutmeg and black pepper.

2. 2

   In another bowl, place half of the soup mixture, crab, and 1 cup of the Monterey jack cheese; set aside.

3. 3

   Wrap the tortillas in paper towels and microwave for 30-60 seconds (until soft and slightly warm).

4. 4

   Place 1/3 cup mixture on each tortilla and roll up.

5. 5

   Place seam side down in a greased 12 x 7 1/2 dish.

6. 6

   Stir milk into the reserved soup mixture, pour over enchiladas.

7. 7

   Microwave, covered, on high for 12-14 minutes.

8. 8

   Sprinkle with the remaining cheese. Let stand for 10 minutes.