Buttery Shrimp And Pasta

From: Karolina

On Oct 4, 2008

Very tasty and simple receipe! My family enjoy this dish.

From: JeannaLW

On Sep 12, 2008

I'm not giving a star rating because I more or less used this recipe as "inspiration", LOL! This looked SOOOO good, but I didn't have any of the right ingredients, so I substituted my heart out and ended up with a hearty, tasty meal (that would probably have been even better if made properly). I had the teensy precooked salad shrimp; I subbed a cup of 2% milk for the 2 cups half½ I added a bit of flour as thickener (it wasn't thickening, with my substitutions), I used dried basil and added a tablespoon or so of dried parsley as well; and finally I used a mixture of cheeses instead of parmesan, which I was out of. Believe it or not, it was STILL pretty darn good — I'd have given my butchered version 3 or 4 stars (Average to Good). I'd be willing to bet that, properly made, this is a five star recipe — and I don't give five stars lightly. Thanks for another winner, MizzNezz!

From: LEIGH HENDERSON

On Oct 24, 2002

I can't believe how good this recipe was. I got a couple of large bags of frozen shrimp and was looking for recipes to cook the shrimp with. My first recipe was this one and I am amazed how simple and how good it is. I used more garlic and a little less cream and it turned out great.

From: Sunflower

On Aug 19, 2002

Very yummy!! A great dish for entertaining. The sauce was very rich and creamy. The basil and garlic flavors are true standouts. A beautiful presentation. My family and I gave it 5-stars. Thanks Inez, you have another winner here.