Chipotle Hummus

Ingredients

• 2 (8 ounce) cans garbanzo beans, drained
• 1/2 cup water
• 1/4 cup tahini
• 1/4 cup fresh lemon or lime juice
• 2 tablespoons olive oil
• 1 chipotle chile in adobo
• 2 garlic cloves
• 1 1/2 teaspoons cumin
• 1 (7 ounce) jar roasted red peppers, drained
• 6 sun-dried tomatoes packed in oil, drained
• 1/2 cup chopped fresh cilantro
• 1/2 teaspoon salt
• ground black pepper, to taste

Directions

1. 1

   Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor.

2. 2

   blend until smooth.

3. 3

   Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper.

4. 4

   Pulse the mixture until the ingredients are coarsely chopped into the hummus base.

5. 5

   Transfer to a serving bowl, cover, and chill until ready to serve.