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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 10 servings |
||
| Calories 162 | ||
| Calories from Fat 18 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 269mg | 11% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 35.2g | 11% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 26.5g | ||
| Protein 2.1g | 4% | |
SERVES 10
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