German-Style Spinach (Or Chard)

Ingredients

• 2 (10 ounce) packages frozen chopped spinach
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons butter (or margerine)
• 6 slices bacon, cooked and crumbled
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• pepper

Directions

1. 1

   Cook spinach according to package directions.

2. 2

   Drain well and set aside.

3. 3

   In a large skillet, saute onion and garlic in butter until tender.

4. 4

   Stir in spinach, bacon, nutmeg, salt, and pepper.

5. 5

   Heat through.