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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 8 servings The following items or measurements are not included below: artificial sweetener Nutriwhip |
||
| Calories 306 | ||
| Calories from Fat 177 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.7g | 30% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 266mg | 11% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 28.2g | 9% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 16.8g | ||
| Protein 4.0g | 7% | |
No Bake Diabetic Pineapple Cheesecake
By: Sam #3
Taken from a Facebook group. Cook time is chill time
SERVES 8
Ingredients
- 2 cups graham cracker crumbs
- 1/3 cup butter, melted
- 8 ounces cream cheese
- 1 tablespoon artificial sweetener (liquid form)
- 2 tablespoons vanilla extract
- 2 tablespoons lemon juice
- 1 liter whipped Nutriwhip
- 1 (19 ounce) can crushed pineapple (well drained)
Directions
1
Combine graham cracker crumbs and butter. Press into a 9in pie pan.2
Cream together remaining ingredients except pineapple.3
Fold in pineapple. Pour into crust. Chill for 3 hours or more.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Course > Desserts > Pies & Tarts
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Occasion > Dinner Party
- Occasion > Brunch
- Dietary > Diabetic
Featured Reviews for This Recipe
From: Mia #3
On Sep 30, 2008
Wow!!!!!!!!!!! This is great even I can have this yummy desert, usually I just look at them (i'm diabetic ) but this I get to taste it, and its easy to prepare, what else can you ask for. Thanks sam for posting this lovely receipe!!!!!!!!!!!
From: 2Bleu (Bird&Buddha)
On Sep 21, 2008
Yummy! I made a non-diabetic version by using 1/4 cup sugar and homemade whipped cream. I used only 1 cup graham cracker crumbs and that was plenty for my 9" pie pan. I strained the pineapple thru a cheesecloth to ensure it was drained well. The bits of pineapple throughout the cheesecake is wonderful. The cheesecake itself is very light and airy because of the whipped cream. The vanilla extract and lemon juice create a wonderful blend of flavors. This is an exceptional no-bake cheesecake that we will definitely make again. Thanks for posting. 
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