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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cup 255g Recipe makes 1 1/2 Cup) |
||
| Calories 70 | ||
| Calories from Fat 4 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 580mg | 24% | |
| Potassium 508mg | 14% | |
| Total Carbohydrate 16.4g | 5% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 8.5g | ||
| Protein 2.7g | 5% | |
Puerto Rican Sofrito
By: Brandess
Jul 24, 2008
This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well.
1 1/2 Cup
Ingredients
- 1/2 white onion, chopped
- 1 pepperoncini pepper, seeded, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, cored, seeded, chopped
- 1 green pepper, cored, seeded, chopped
- 1/4 cup fresh cilantro, finely chopped
- 2 tablespoons fresh parsley, chopped
Directions
1
Chop and fold together all ingredients until well combined. Store in an airtight container.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
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- Occasion > Dinner Party
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Featured Reviews for This Recipe
From: atlfitgirl
On Aug 3, 2008
Made this in conjunction with Puerto Rican Arroz Con Pollo (Rice and Chicken). However, I ended up with a lot more than 3/4 c of sofrito... I had a very large red bell pepper (which I only used half of) and used one small green bell pepper. I kept the rest of the ingredients the same and ended up with three 3/4 c portions! So, I used one for the arroz con pollo and froze the other 2 portions in heavy duty freezer bags for a rainy day. Thank you for that tip in the introduction! It might be helpful to others if a size is indicated for the onion, and bell peppers... otherwise, great recipe for sofrito! Thanks for posting!!!
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