Chickadee Wings

Ingredients

• 1/4 cup honey, plus
• 1 tablespoon honey
• 2 tablespoons mustard
• 1/4 cup mayonnaise
• 1/4 cup blue cheese, crumbled
• 8 chicken drummettes, tips removed and discarded
• salt and pepper
• 1/3 cup flour
• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• 4 celery ribs, halved crosswise and lengthwise

Directions

1. 1

   In a small bowl, combine 1/4 cup honey and the mustard. In another small bowl, combine the mayonnaise and half of the blue cheese; mash with a fork until nearly smooth, then fold in the remaining blue cheese.

2. 2

   Season the chicken with salt and pepper, then coat each piece with the flour, shaking off any excess. In a medium nonstick skillet, melt the butter in the olive oil over medium heat.

3. 3

   Add the chicken and cook for 5 minutes on each side. Drizzle the chicken with the remaining 1 tablespoon honey, lower the heat to medium-low and cook, shaking the pan frequently to prevent the honey from burning, for 5 minutes.

4. 4

   Transfer the chicken to 2 plates and serve with the dips and celery sticks.