"5 Things" Hot Mexican Green Chile Dip

Ingredients

• 16 ounces sour cream
• 2 1/2 cups of shredded cheddar cheese (any other mexican style cheese or cheese blend works fine)
• 1 (10 ounce) can rotel diced tomatoes and green chilies
• 1 (4 ounce) can diced green chilies
• 1 (1 1/2 ounce) package Knorr vegetable soup mix
• serve with your choice tortilla or corn chips

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In mixing bowl, first combine the sour cream and vegetable soup mix.

3. 3

   Then drain the excess liquid off of the Rotel and green chiles and stir both cans in with the sour cream mixture. (tip -- don't fuss over the draining, just what pours out of the can easily).

4. 4

   Lastly, add 2 cups of the cheese and stir everything together.

5. 5

   Pour mixture into a 10-12" round baking dish, top with additional 1/2 cup cheese.

6. 6

   Bake for 30 minutes (or until top is golden and bubbly).

7. 7

   Allow the dish to cool for at least 20 minutes before serving with your favorite tortilla chips.