Vanilla Ice Cream

Ingredients

• 2 cups milk
• 1 cup sugar
• 4 cups light cream
• 1/4 teaspoon salt
• 4 tablespoons vanilla

Directions

1. 1

   Scald the milk and add the sugar and salt, stirring until it is dissolved.

2. 2

   Add the cream and vanilla.

3. 3

   Cool and turn into the ice cream maker freezer.

4. 4

   Refrigerate over night, then turn it in the ice cream maker.

5. 5

   If you want chocolate add 3 tablespoons of cocoa, or more. Or melt a bar of German baker's chocolate into the scalded milk. For chocolate chip, add about 1 2/3 cups of chopped chocolate chips when the ice cream is getting mushy (else they are all at the bottom of the freezer).