Easy Sushi Rice (In Rice Cooker)

Ingredients

• 3 cups medium grain rice (Nishiki or Calrose brand, use the measuring cup in your rice cooker)
• 3 1/4 cups water (or water to the 3 mark on the rice cooker)
• 1/3 cup seasoned sushi vinegar (more or less, to taste)

Directions

1. 1

   Put rice and water into rice cooker (put rice in first, then add water until the 3 mark on the cooker is reached). Push button to start cooking. When done, button will pop up and light change to "warm.".

2. 2

   Let the rice sit in the cooker without opening the lid for about 15 minutes to complete steaming.

3. 3

   Put rice into non-reactive bowl (glass, stainless steel, wood, etc -- ), pour sushi vinegar over rice and toss gently with rice paddle to mix vinegar into rice. Note: please be gentle so you do not mash the grains of rice. Also, each grain should have been coated with the vinegar and achieve a shinny sheen, add more as needed).

4. 4

   Fan the rice to cool as you are mixing in the vinegar.

5. 5

   Use in rolls, sushi or to accompany sashimi.