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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 4 servings |
||
| Calories 407 | ||
| Calories from Fat 171 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 782mg | 32% | |
| Potassium 546mg | 15% | |
| Total Carbohydrate 32.5g | 10% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 12.9g | ||
| Protein 25.9g | 51% | |
Ingredients
- 1 lb ground beef
- 3/4 cup ketchup (more or less if you like them extra sloppy)
- 4 hamburger buns
Directions
1
Brown ground beef and drain fat.2
Add ketchup.3
Simmer 20 minutes.4
Place on hamberger buns and enjoy.
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- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
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