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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (395g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup bacon |
||
| Calories 369 | ||
| Calories from Fat 95 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 668mg | 27% | |
| Potassium 1210mg | 34% | |
| Total Carbohydrate 56.4g | 18% | |
| Dietary Fiber 8.6g | 34% | |
| Sugars 6.6g | ||
| Protein 15.8g | 31% | |
Ingredients
- 2 large potatoes, cut up
- 1/4 cup chopped onion
- 1 (8 ounce) can diced tomatoes
- 1 (8 ounce) can kidney beans
- 1 (8 ounce) can whole kernel corn (drainded)
- 1 cup shredded cheddar cheese
- 1/4 cup precooked bacon (crumbled)
Directions
1
boil potatoes til soft not mushy.2
add beans and onions and heat3
toss in tomatoes corn and top with cheese and bacon.4
heat til cheese melts.
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